Some savoury suggestions from the experts at our Worcester restaurant for when a Salmon and Soft Cheese blini just won’t cut it…
Brie and Cranberry Filo Parcels
A classic combination for this time of year and one that takes no time to prepare at all, fill premade parcels with a chunk of brie and a dollop of cranberry sauce for a simple (and festive) taste sensation.
Pear, Camembert and Prosciutto Wraps
Another relatively festive choice. Two strong flavours swathed lovingly in a delectable cured meat. These won’t last long once guests have tried one.
Tamarind Duck on Mini Poppadum
One that requires a little more preparation in that you need to season and cook the duck before spooning it onto the shop bought poppadum, but this is certain to be a welcome taste from afar at your party.
Horseradish Blinis with Buttered Beetroot and Smocked Mackerel
Pescatarians will adore you for providing them with something more exciting than a crab toast option to tuck into. Add a kick to this beetroot-mackerel combination with a dollop of horseradish to really surprise them.
Ham and Blue Cheese Croquettes
A rich and warming option that guests will devour with gusto because, let’s be honest, who doesn’t love blue cheese? Less simple than the others to pull together, you might want to leave this one to the experts.
Mini Versions of British Classics
Make like one of our delectable Worcester restaurants at the Bank House, The Sportsman’s Bar, and serve up classics made in handy bite size chunks. Scale down old favourites, such as fish and chips, cheeseburgers or steak pies and serve them as small but hearty canapés for a more relaxed affair.
Of course, there are plenty other canapé options to choose from but these are just a few of our favourites.