Easter Sunday Lunch

Treat the family to a traditional Worcestershire Sunday lunch this Easter and then join in the fun with an Easter Egg Hunt in our beautiful gardens. 

Easter Sunday is without a doubt the perfect opportunity to get all of the family together for a nice long lunch at Bank House. And if that wasn’t enough, here at Bank House we are in a prime location to take a scenic stroll in the shadows of the Malvern Hills.

Start your meal with our famous Farmers’ Market Table which includes seasonal soups, a selection of the finest charcuterie, terrines, seafood, and salad all brought together with a selection of tempting, freshly baked breads.

A selection of dishes fit for a Easter King or Queen await you for the main course. From roasted Hereford beef with Yorkshire pudding, to grilled rainbow trout with crayfish tails and tarragon, there is something for everyone.

Finish your feast with a selection of indulgent desserts.

3 Course Lunch | £22.50

2 Course Lunch | £17.50

Children’s Menu (3 – 12 yrs) | £7.95

Easter Sunday Menu

To Start

Farmers’ Market Table:

Seasonal Soup

Selection of the Finest Charcuterie and Pickles

Terrines and Parfait

Cured and Fresh Seafood

Roasted Vegetables & Salads

Freshly Baked Bread

For Main

Roast Herefordshire Beef with Horseradish with Yorkshire Pudding

Grilled Whole Rainbow Trout with Crayfish Tails & Tarragon

Homemade Butternut Squash, Spinach & Goats Cheese Ravioli with Chive Cream

Roast Worcestershire Pork Loin on the Bone with Apple & Apricot Chutney

For Dessert

Dessert Buffet Extravaganza:

Dark Brownie, White Mousse and Molten Milk

Berry Pavlova

Sticky Toffee with Caramel

Selection of Cheeses


To book a table, call us on 01886 833 551 or drop us an email here.

Terms & Conditions

  • Spaces subject to availability and sold on a first come first serve basis.